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ºÚÁÏÂÛ̳’s Richard A. Henson School of Science and Technology has successfully earned provisional accreditation for its biochemistry & molecular biology program from the American Society for Biochemistry and Molecular Biology (ASBMB). SU’s program was lauded for its strengths in the categories of safety training, labs, internships, and research opportunities. ASBMB accreditation recognizes degree programs that maintain top-tier standards in biochemistry and molecular biology education while providing competitive advantages.

ºÚÁÏÂÛ̳’s Dave and Patsy Rommel Center for Entrepreneurship recently announced the formation of a new angel investing group designed to provide early-stage companies with capital, mentorship and industry connections. The Mainsail Angel Network will support entrepreneurs across multiple sectors throughout the Eastern Shore, offering funding to ventures demonstrating strong growth potential and pioneering approaches to market challenges.

Leadership Maryland has officially announced its Executive Program’s Class of 2026, consisting of 53 business and community leaders from across the state chosen to participate in the professional development program dedicated to building a better Maryland. Participants include Dr. Matt Laurent, dean of ºÚÁÏÂÛ̳'s College of Health and Human Services.

Eastern Shore entrepreneurs are turning “what if?” into “what’s next?” at ºÚÁÏÂÛ̳'s Dave and Patsy Rommel Center for Entrepreneurship. The center transforms dreamers’ bold ideas into thriving businesses. The center is open to SU students and the public, offering access to its 6,000-square-foot facility.

American Express balance transfer credit cards offer a low introductory APR on balance transfers for a number of months after an account opens, though the company is not well known for this perk: Dr. Gustavo Schnieder, assistant professor of marketing in ºÚÁÏÂÛ̳'s Franklin P. Perdue School of Business, explains why: "Amex is recognized as a brand that offers premium experiences. ... Hence, Amex marketing efforts focus on this target market that values premium benefits and may not be persuaded by lower rates or balance transfers."

If you step onto ºÚÁÏÂÛ̳’s campus, you might notice some new helpers rolling around, but they’re not students. Monday Morning, ºÚÁÏÂÛ̳ rolled out 15 new food delivery robots, in partnership with Grubhub and Avride. University spokesperson Jason Rhodes said students can order food from one of many restaurants across campus. He said the robots may just become an integral presence at SU.

ºÚÁÏÂÛ̳’s online graduate programs again have been ranked among the nation’s best by U.S. News & World Report. SU’s online M.Ed. Program was ranked for the first time as one of the top programs in the U.S. (No. 223 out of 323). For the eighth year, the publication rated SU’s online M.B.A. Program among the best in the U.S. (No. 172 out of 364). SU’s online M.S. in Nursing Program also was ranked among the country’s best (No. 105 out of 201). Selections were based on criteria including student excellence, faculty credentials, and peer assessment.

Even as they begin clearing snow from parking lots and sidewalks, school officials are preparing for the next weather event: extreme cold. The No.1 priority of the facilities management team at ºÚÁÏÂÛ̳ during a storm is flexibility, said Eric Berkheimer, associate vice president of facilities and capital management. To prepare, the facilities management team tries to run the heat higher in older, less insulated buildings to keep the pipes warm. Berkheimer’s team also does regular walk-throughs and makes sure emergency generators on campus are operational.